Aseptic Processing: Concepts and Controls

• Explain why prevention of product contamination is critical in regulated industries
• Define the terms ‘aseptic processing’ and aseptic techniques’
• Define the term ‘bioburden’
• Distinguish between the terms ‘aseptic’ and ‘sterile’
• Describe how the manufacturing environment is controlled and monitored in aseptic processing
• Explain the role of personnel involved in aseptic processing in contributing to a safe end product
• Apply correct behaviors when operating in an aseptic environment

Learner Benefits:

• Obtain a comprehensive understanding of the critical areas of aseptic processing by covering the essentials of aseptic processing, contamination control, and bioburden minimization.

• Enhance your technical vocabulary of key aseptic terms, and your understanding of the correct behaviors you should apply in an aseptic environment to ensure a safe final product.

• Better equip yourself to comply with industry regulations by understanding the importance of contamination prevention.

    Animations
   Voice Over
    Knowledge Checks
    Assessments
   SCORM/AICC compatible
    Full Screen