Fermentation in Biopharmaceutical Manufacturing

• Explain what is meant by ‘fermentation’
• List the different stages of microbial growth
• Describe the structure of a typical bioreactor used for fermentation
• Explain the concept of a cell bank and how an inoculation procedure is performed
• Distinguish between defined and undefined media used in a fermentation process
• Distinguish between batch and continuous modes of fermentation
• Explain why cleaning and sterilization of equipment are so critical in fermentation

Learner Benefits:

• Gain a solid foundation in fermentation, including microbial growth stages and the use of bioreactors, to produce high-value biopharmaceuticals.

• Learn to differentiate between batch, continuous, and fed-batch fermentation modes and apply best practices in media selection and inoculation techniques.

• Recognize the critical role of equipment cleaning and sterilization to ensure successful and contamination-free fermentation processes.

• Explore the role of microbial growth kinetics and process parameters in optimizing fermentation conditions for maximum yield and efficiency.

• Equip yourself with knowledge to comply with industry standards and regulations, ensuring high-quality and consistent biopharmaceutical production.

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