General Safety Hazards in the Microbiology Lab

• List and describe the four different classes of microorganisms
• Explain how each class of microorganism should be handled
• Explain the handling of live cultures in the microbiology laboratory
• State the rules to follow when dispatching cultures
• Describe how waste is disposed of in a microbiology laboratory
• Explain the safety hazards associated with disinfectants and cleaning agents
• List and describe the hazards associated with media preparation

Learner Benefits:

• Understanding Microorganism Classifications: Familiarize yourself with the four classes of microorganisms and learn the appropriate safety measures and containment procedures required for each to minimize risk.

• Proficiency in Safe Laboratory Practices: Master the essential precautions for working with live cultures, including the correct use of PPE, aseptic handling techniques, and the protocols for sanitizing workspaces to prevent contamination.

• Knowledge of Safe Culture Transport: Acquire the skills needed to dispatch cultures safely, understanding specific government regulations and best practices for contamination prevention.

• Expertise in Waste Management: Learn proper waste disposal techniques for contaminated laboratory materials, ensuring compliance with regulatory standards and minimizing health hazards.

• Awareness of Disinfectant Hazards: Identify the risks associated with disinfectants and cleaning agents and the protective measures required to handle them safely.

• Safety in Media Preparation and Autoclaving: Understand the hazards related to preparing media, handling autoclaves, and pouring hot media, and gain the skills necessary to minimize the risk of burns and exposure to harmful substances.

    Animations
   Voice Over
    Knowledge Checks
    Assessments
   SCORM/AICC compatible
    Full Screen