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Founded in 1998 in Dublin, Ireland, Skillpad's team of industry-experienced Subject Matter Experts and Consultants believes Pharma, Biopharma, and Life Science Industry manufacturing companies can achieve production excellence with improved performance, productivity & compliance, as well as reduced losses & down-time, if they have KNOWLEDGE CONSISTENCY in all critical areas of manufacturing operations.

With 25 years in business, and offices in Europe, the USA and Canada, Skillpad has helped customers all over the world with Life Science Industry Knowledge challenges. We are fully dedicated to the idea that Knowledge Consistency is more achievable than ever using the latest technology and advanced knowledge transfer and management tools.

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    Kettles

    An overview of kettles used in the production of semisolid pharmaceutical products. It covers the key components of kettles, the two phases involved in cream semisolid production, and the critical process parameters that must be controlled during mixing. Additionally, the module highlights the safety precautions necessary when operating kettles to ensure both product integrity and operator safety.

    Whether for onboarding or annual refresher training, this Module is seamlessly deployable on any LMS and can be tailored to your company’s exact needs.

      Duration: 30 Mins
    Grade: Core Library

    SKU: PEF-1209-SPL01-EN Category: Tag:

    Description

    • Understand Kettle Operations: Understand what kettles are, their purpose in pharmaceutical manufacturing, and how they function in the production of semisolid products.
    • Control Critical Process Parameters: Identify and manage key parameters essential for the successful mixing of cream semisolid products to ensure product consistency and quality.
    • Develop Safety Awareness: Gain knowledge of the safety measures required when operating kettles to help prevent accidents and protect both products and personnel.
    • Understand Kettle Components: Learn about the key components of a kettle and their roles in the mixing process to improve operational efficiency and support troubleshooting efforts.

    Learning Objectives

    • Define ‘kettle’ and explain its purpose.
    • List the two phases that make up a cream semisolid product.
    • Describe the different components of a kettle.
    • Explain why process parameters must be controlled in a mixing process.
    • List the critical parameters for controlling a mixing process in a kettle.
    • Explain the reasons for controlling each parameter.
    • Describe the safety precautions that must be taken when working with kettles.

    Keywords

    • Critical Parameters
    • Cream Semisolid
    • Equipment Components
    • Manufacturing
    • Mixing Process
    • Pharmaceutical Production
    • Process Control
    • Product Consistency
    • Product Integrity
    • Safety Precautions
    • Semisolid Products
    • Training
    • Water Quality

    Module Features

        Animations
       Voice Over
        Knowledge Checks
        Assessments
       SCORM/AICC compatible
        Full Screen

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