Kettles
An overview of kettles used in the production of semisolid pharmaceutical products. It covers the key components of kettles, the two phases involved in cream semisolid production, and the critical process parameters that must be controlled during mixing. Additionally, the module highlights the safety precautions necessary when operating kettles to ensure both product integrity and operator safety.
Whether for onboarding or annual refresher training, this Module is seamlessly deployable on any LMS and can be tailored to your company’s exact needs.
Duration: 30 Mins
Grade: Core Library
Description
- Understand Kettle Operations: Understand what kettles are, their purpose in pharmaceutical manufacturing, and how they function in the production of semisolid products.
- Control Critical Process Parameters: Identify and manage key parameters essential for the successful mixing of cream semisolid products to ensure product consistency and quality.
- Develop Safety Awareness: Gain knowledge of the safety measures required when operating kettles to help prevent accidents and protect both products and personnel.
- Understand Kettle Components: Learn about the key components of a kettle and their roles in the mixing process to improve operational efficiency and support troubleshooting efforts.
